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Also called as Sughandhan, Cummin Seeds are the most popular ancient spice
used in Latin America to Africa and all over Asia. It is mainly used to
spice and season variety of dishes like curries, chutneys, masalas etc. Due
to its medicinal properties, Cummin Seeds are also used as an ingredient in
many home remedies and ayurvedic preparations.
Coriander seeds have a nutty, spicy flavor and pleasant aroma. The fragrant
seeds are used to enhance the flavor variety of cuisine in different parts
of the world. It is much valued for its medicinal properties and are
considered to be an effective appetizer.
The yellow colored, small mustard seeds have a great importance as a spice
in many countries across the world. They are commonly used in pickling,
sausage-making, and in boiled vegetable dishes, such as cabbage. Apart from
this, mustard seeds are also valued for their medicinal properties.
Fenugreek Seeds are small stony seeds obtained from the pod of a bean-like
plant. They are widely used as a food condiment and spice in different
countries. As a spice, fenugreek also adds to nutritive value and flavor of